Comments on: Mugicha: How to Make Barley Tea. http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/ The culinary adventures of a vegan in Los Angeles and beyond. Thu, 04 Dec 2008 21:30:29 +0000 http://wordpress.org/?v=2.6.5 By: meh http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7727 meh Wed, 27 Aug 2008 14:06:53 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7727 late night breakfasts awesume =) late night breakfasts

awesume =)

]]> By: FoodEater http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7651 FoodEater Wed, 20 Aug 2008 17:42:08 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7651 <b>Caedmon:</b> Thanks for the tip... It actually seemed like the ratio was ok, the main thing that threw the taste off a little bit was adding the lemon. That's what I get for listening to Alton Brown! Caedmon: Thanks for the tip… It actually seemed like the ratio was ok, the main thing that threw the taste off a little bit was adding the lemon. That’s what I get for listening to Alton Brown!

]]> By: Caedmon http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7649 Caedmon Wed, 20 Aug 2008 15:03:10 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7649 You might want to use less barley or more water - I see that on a site that sells big teabags of barley two tea-bags of roasted barley at .36 of an ounce each is supposed to be enough for 1 to 1 1/2 liters of water. Now, those bags probably have broken barley in them to increase strength. My sister always used to use the lees like rice, with a savory sauce on it. You might want to use less barley or more water - I see that on a site that sells big teabags of barley two tea-bags of roasted barley at .36 of an ounce each is supposed to be enough for 1 to 1 1/2 liters of water. Now, those bags probably have broken barley in them to increase strength.

My sister always used to use the lees like rice, with a savory sauce on it.

]]> By: Jeremy http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7489 Jeremy Fri, 11 Jul 2008 12:41:23 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7489 I was just recently turned on to barley tea from a Japanese couple who drink it when it is hot. It has become my favorite drink in the hot weather, and found this site as I searched to learn how to make it myself. Thank you for sharing your full experience for others like me to learn from! :) I was just recently turned on to barley tea from a Japanese couple who drink it when it is hot. It has become my favorite drink in the hot weather, and found this site as I searched to learn how to make it myself. Thank you for sharing your full experience for others like me to learn from! :)

]]> By: FoodEater http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7359 FoodEater Mon, 12 May 2008 21:35:16 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7359 <b>Pam:</b> I'm glad you found my instructions useful! It wasn't a perfect finished product but I think with a little bit of tweaking it just might get there :) Pam: I’m glad you found my instructions useful! It wasn’t a perfect finished product but I think with a little bit of tweaking it just might get there :)

]]> By: Pam http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7354 Pam Sat, 10 May 2008 15:33:07 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-7354 Thank you. Your instructions seemed less confusing than some others. I had barley tea a few months back at a great Korean restaurant in the Ann Arbor/Ypsilanti Michigan area and have craved it ever since. Thank you. Your instructions seemed less confusing than some others.
I had barley tea a few months back at a great Korean restaurant in the Ann Arbor/Ypsilanti Michigan area and have craved it ever since.

]]> By: vigilant20 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-5602 vigilant20 Mon, 18 Feb 2008 14:57:02 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-5602 How cool! I would have never even thought of that. How cool! I would have never even thought of that.

]]> By: Vegan_Noodle http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-5487 Vegan_Noodle Tue, 08 Jan 2008 14:09:08 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-5487 Wow, I've never heard of barley tea, and how cool that you made it yourself! I like the accidental late night breakfast for sure.... Wow, I’ve never heard of barley tea, and how cool that you made it yourself! I like the accidental late night breakfast for sure….

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