Comments on: Mugicha: How to Make Barley Tea. http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/ The culinary adventures of a vegan in Los Angeles and beyond. Sun, 07 Mar 2010 05:56:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: The Heart of Summer http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/comment-page-1/#comment-9480 The Heart of Summer Sat, 25 Jul 2009 12:58:42 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-9480 [...] cool roasted barley tea (roast your own or buy it here) [...]

[...] cool roasted barley tea (roast your own or buy it here) [...]

]]> By: Gina http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/comment-page-1/#comment-9478 Gina Fri, 24 Jul 2009 15:01:34 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-9478 Hi! I see this is an old post, and I hope you don't mind but I linked it on a post of my own about summer and the Fire element in TCM, as I've lond known that cool barely tea is an excellent summer beverage. Thanks for the info and the illustrations are great! PS: here's the post: http://www.embodygrace.com/home/2009/7/24/the-heart-of-summer.html Peace... Hi! I see this is an old post, and I hope you don’t mind but I linked it on a post of my own about summer and the Fire element in TCM, as I’ve lond known that cool barely tea is an excellent summer beverage. Thanks for the info and the illustrations are great!

PS: here’s the post: http://www.embodygrace.com/home/2009/7/24/the-heart-of-summer.html

Peace…

]]> By: FoodEater http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/comment-page-1/#comment-8538 FoodEater Fri, 06 Feb 2009 20:50:19 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-8538 <b>stopping by:</b> Thanks for the info. Mugicha is what the Japanese call it. Same good stuff! stopping by: Thanks for the info. Mugicha is what the Japanese call it. Same good stuff!

]]> By: stopping by http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/comment-page-1/#comment-8530 stopping by Fri, 06 Feb 2009 04:11:31 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-8530 I love the barley tea as well, but just to correct the name of the tea, koreans call it "Bo-ree-cha." It might have sounded different depending on how you hear it, but barley is actually called "boree" and tea is of course "cha." Happens a lot even with second generation Korean Americans as they learn Korean mostly through hearing their parents speak it. Anyway, great use of the left-over barley. I've never heard/thought of using the barley that way! At home, though, my grandmother always used another seed to brew tea which I drank as just plain water. It's called "gyul-myung-ja" tea and "Cassia obtusifolia" in the scientific name, says the wiki. :-) I love the barley tea as well, but just to correct the name of the tea, koreans call it “Bo-ree-cha.” It might have sounded different depending on how you hear it, but barley is actually called “boree” and tea is of course “cha.” Happens a lot even with second generation Korean Americans as they learn Korean mostly through hearing their parents speak it.
Anyway, great use of the left-over barley. I’ve never heard/thought of using the barley that way! At home, though, my grandmother always used another seed to brew tea which I drank as just plain water. It’s called “gyul-myung-ja” tea and “Cassia obtusifolia” in the scientific name, says the wiki. :-)

]]> By: FoodEater http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/comment-page-1/#comment-8487 FoodEater Mon, 02 Feb 2009 07:47:11 +0000 http://www.toliveandeatinla.com/2008/how-to-make-mugicha-barley-tea/#comment-8487 <b>Eve:</b> I used the regular pearled barely. Honestly I don't know if that's the correct kind to use or not but that's what I went with. Your mileage may vary :) Eve: I used the regular pearled barely. Honestly I don’t know if that’s the correct kind to use or not but that’s what I went with. Your mileage may vary :)

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