Comments on: Mung Bean Fritters

By: Nabor D. Prado

Nabor D. Prado — Mon, 09 Mar 2009 18:40:45 +0000

Hi there Food Eater: next time you come to Hugo’s let me know I’ll take care of the bill and Thank you for being part of the Hugo’s Family.
Executive Chef Nabor D. Prado.

By: teenage glutster

teenage glutster — Thu, 17 Apr 2008 21:30:52 +0000

I’m going to bust a mission tomorrow all the way from East L.A in the wee hours of the morning, just to eat these because I couldn’t stop thinking about them!

I’m so excited!

By: FoodEater

FoodEater — Tue, 08 Apr 2008 22:43:22 +0000

vegoftheweek: Oh yum… 5 spice tofu sounds great!

By: vegoftheweek

vegoftheweek — Mon, 07 Apr 2008 19:33:21 +0000

Loooove Chinese 5 spice! Before I tried it, I thought I would be turned off because of the cinnamon…I was wrong. I make my own 5 spice tofu with it.

By: FoodEater

FoodEater — Mon, 07 Apr 2008 19:01:58 +0000

teenage glutster: It’s probably a good thing they are not close to you… they are too close to me for my own good. I just added up all my food receipts for the last year… and you seriously don’t want to know the dent that Hugo’s alone has put into my wallet! I’m going to have to work on curbing this addiction…