Comments on: Quick Bites: cuz who doesn’t like a quicky? http://www.toliveandeatinla.com/2008/quick-bites/ The culinary adventures of a vegan in Los Angeles and beyond. Sun, 07 Mar 2010 05:56:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Vegyogini http://www.toliveandeatinla.com/2008/quick-bites/comment-page-1/#comment-8233 Vegyogini Tue, 16 Dec 2008 00:31:19 +0000 http://www.toliveandeatinla.com/?p=2266#comment-8233 This is a fantastic quickie list! Great info and I hope you'll make the quickie a regular feature. :) This is a fantastic quickie list! Great info and I hope you’ll make the quickie a regular feature. :)

]]> By: Vegan Restaurant http://www.toliveandeatinla.com/2008/quick-bites/comment-page-1/#comment-8219 Vegan Restaurant Sat, 13 Dec 2008 00:46:48 +0000 http://www.toliveandeatinla.com/?p=2266#comment-8219 I hope The Vegan Spot resurfaces! I'd heard it was a great place. I hope The Vegan Spot resurfaces! I’d heard it was a great place.

]]> By: JennShaggy http://www.toliveandeatinla.com/2008/quick-bites/comment-page-1/#comment-8217 JennShaggy Thu, 11 Dec 2008 08:10:14 +0000 http://www.toliveandeatinla.com/?p=2266#comment-8217 Hah Daryl used to go through my fellow vegan friend's checkout line at Pearl Art store all the time. So awesome. New Years? Anyone? Hah Daryl used to go through my fellow vegan friend’s checkout line at Pearl Art store all the time. So awesome.
New Years? Anyone?

]]> By: FoodEater http://www.toliveandeatinla.com/2008/quick-bites/comment-page-1/#comment-8214 FoodEater Thu, 11 Dec 2008 06:28:38 +0000 http://www.toliveandeatinla.com/?p=2266#comment-8214 <b>Lex:</b> Here is the info from Madeleine Bistro's Myspace: <b>JOIN US FOR THE HOLIDAYS AT MADELEINE BISTRO!</b> Executive Chef David Anderson has a festive menu planned for Christmas Eve and New Year's Eve. Reservations strongly recommended; required for parties of 5 or more. Make your reservations today by calling 818.758.6971. <b>CHRISTMAS EVE 2008 - Wednesday, December 24, 2008</b> Brunch 10 am – 2 pm Our regular brunch menu will be available. Dinner 4 pm – 8 pm Chef’s Holiday Tasting Menu 3 course $50 per person 5 course $70 per person Chestnut Soup Apple-celery-fennel ragout, crème fraiche “Pulled” Seitan Tamales Dried corn succotash, traditional mole sauce Seitan or Tempeh Bourgignon Scalloped potato gateau, Brussels sprouts and garlic Smoked Farmer’s Cheese Pickled beet-chardonnay cheese gateau, pomegranate balsamic glace Twisted Holiday Trio Gingerbread twinkie, eggnog ice crème sandwich, figgy pudding wonton (A limited version of our a la carte menu will also be available.) <b>NEW YEAR'S EVE - Wednesday, December 31, 2008</b> Dinner 5 pm - 10 pm “Bacon and eggs” Savory truffled tofu custard, portobella bacon, tater tots “Clam” chowder in a bread bowl Tea-smoked tofu Sea lettuces, baby greens, soy-ginger vinaigrette, kinpira Chickpea croquette Morrocan couscous, charred eggplant crepaze, sumac yogurt, harissa emulsion “Braised and glazed” Slow-braised seitan, glazed root vegetables, polenta, bordelaise sauce Chestnuts: A progression from savory to sweet… Ragout, parfait with chanterelles and creme, ravioli, tartlet with candied cacao nibs Deconstructed Twix bar… Chocolate ganache, caramel cubes, shortbread cookie-Twix ice crème sandwich Lex: Here is the info from Madeleine Bistro’s Myspace:

JOIN US FOR THE HOLIDAYS AT MADELEINE BISTRO!
Executive Chef David Anderson has a festive menu planned for Christmas Eve and New Year’s Eve.

Reservations strongly recommended; required for parties of 5 or more. Make your reservations today by calling 818.758.6971.

CHRISTMAS EVE 2008 – Wednesday, December 24, 2008

Brunch
10 am – 2 pm
Our regular brunch menu will be available.

Dinner
4 pm – 8 pm
Chef’s Holiday Tasting Menu
3 course $50 per person
5 course $70 per person

Chestnut Soup
Apple-celery-fennel ragout, crème fraiche

“Pulled” Seitan Tamales
Dried corn succotash, traditional mole sauce

Seitan or Tempeh Bourgignon
Scalloped potato gateau, Brussels sprouts and garlic

Smoked Farmer’s Cheese
Pickled beet-chardonnay cheese gateau, pomegranate balsamic glace

Twisted Holiday Trio
Gingerbread twinkie, eggnog ice crème sandwich, figgy pudding wonton

(A limited version of our a la carte menu will also be available.)

NEW YEAR’S EVE – Wednesday, December 31, 2008

Dinner
5 pm – 10 pm
“Bacon and eggs”
Savory truffled tofu custard, portobella bacon, tater tots

“Clam” chowder in a bread bowl

Tea-smoked tofu
Sea lettuces, baby greens, soy-ginger vinaigrette, kinpira

Chickpea croquette
Morrocan couscous, charred eggplant crepaze, sumac yogurt, harissa emulsion

“Braised and glazed”
Slow-braised seitan, glazed root vegetables, polenta, bordelaise sauce

Chestnuts: A progression from savory to sweet…
Ragout, parfait with chanterelles and creme, ravioli, tartlet with candied cacao nibs

Deconstructed Twix bar…
Chocolate ganache, caramel cubes, shortbread cookie-Twix ice crème sandwich

]]> By: Lex http://www.toliveandeatinla.com/2008/quick-bites/comment-page-1/#comment-8213 Lex Thu, 11 Dec 2008 05:36:09 +0000 http://www.toliveandeatinla.com/?p=2266#comment-8213 Madelines isn't sure what they are doing on xmas eve, yet. Anyone know of any other vegan restaurants that are open xmas eve? Madelines isn’t sure what they are doing on xmas eve, yet. Anyone know of any other vegan restaurants that are open xmas eve?

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