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	<title>Comments on: Roasted Brussels Sprouts</title>
	<atom:link href="http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/</link>
	<description>The culinary adventures of a vegan in Los Angeles and beyond.</description>
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		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/comment-page-1/#comment-7157</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Sun, 30 Mar 2008 19:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/#comment-7157</guid>
		<description>&lt;b&gt;Sophie:&lt;/b&gt; Yes, I&#039;ve only recently been alerted to some of the issues regarding agave nectar, there was recently a very informative article over at &lt;a href=&quot;http://veganbits.com/agave-nectar/&quot; target=&quot;_blank&quot;&gt;Vegan Bits&lt;/a&gt; all about this issue. I started using agave as a healthier &amp; vegan alternative to sugar and honey, and I use it A LOT, so this is definitely something I need to investigate further. There are so few truly tasty sweetener alternatives out there, it bums me out to no end to learn that agave might not be such a good option after all. Haven&#039;t made up my mind yet as I need to look into this further, see past the hype and figure out what&#039;s really what.</description>
		<content:encoded><![CDATA[<p><b>Sophie:</b> Yes, I&#8217;ve only recently been alerted to some of the issues regarding agave nectar, there was recently a very informative article over at <a href="http://veganbits.com/agave-nectar/" target="_blank">Vegan Bits</a> all about this issue. I started using agave as a healthier &#038; vegan alternative to sugar and honey, and I use it A LOT, so this is definitely something I need to investigate further. There are so few truly tasty sweetener alternatives out there, it bums me out to no end to learn that agave might not be such a good option after all. Haven&#8217;t made up my mind yet as I need to look into this further, see past the hype and figure out what&#8217;s really what.</p>
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		<title>By: Sophie</title>
		<link>http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/comment-page-1/#comment-7148</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sat, 29 Mar 2008 22:13:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/#comment-7148</guid>
		<description>Love the idea of a dipping sauce for sprouts!

I&#039;m not that sold on the supposed health benefits of agave nectar but it&#039;s really handy for throwing this sort of thing together quickly, as it&#039;s so runny</description>
		<content:encoded><![CDATA[<p>Love the idea of a dipping sauce for sprouts!</p>
<p>I&#8217;m not that sold on the supposed health benefits of agave nectar but it&#8217;s really handy for throwing this sort of thing together quickly, as it&#8217;s so runny</p>
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	<item>
		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/comment-page-1/#comment-7119</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Mon, 24 Mar 2008 22:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/#comment-7119</guid>
		<description>&lt;b&gt;Scott:&lt;/b&gt; Wrong. Onions are the vegetable spawned by Satan! 

Brussels sprouts are tasty when made with love and not used as an instrument of torture, I swear. Now tell me where your stepfather lives, I need to go kick his ass.</description>
		<content:encoded><![CDATA[<p><b>Scott:</b> Wrong. Onions are the vegetable spawned by Satan! </p>
<p>Brussels sprouts are tasty when made with love and not used as an instrument of torture, I swear. Now tell me where your stepfather lives, I need to go kick his ass.</p>
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	<item>
		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/comment-page-1/#comment-7118</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Mon, 24 Mar 2008 22:00:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/#comment-7118</guid>
		<description>&lt;b&gt;VegYogini:&lt;/b&gt; Great minds think alike!</description>
		<content:encoded><![CDATA[<p><b>VegYogini:</b> Great minds think alike!</p>
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	<item>
		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/comment-page-1/#comment-7117</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Mon, 24 Mar 2008 22:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/2008/roasted-brussels-sprouts/#comment-7117</guid>
		<description>&lt;b&gt;Jane:&lt;/b&gt; Ohhh... the cumin sounds lovely, I&#039;ll have to give that try.</description>
		<content:encoded><![CDATA[<p><b>Jane:</b> Ohhh&#8230; the cumin sounds lovely, I&#8217;ll have to give that try.</p>
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