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	<title>Comments on: Jumping on the cheesy bandwagon&#8230;</title>
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	<link>http://www.toliveandeatinla.com/2008/the-vegan-spot/</link>
	<description>The culinary adventures of a vegan in Los Angeles and beyond.</description>
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		<title>By: vegan spot on sunset for sale?!?!?! &#124; vegan food and living in Los Angeles</title>
		<link>http://www.toliveandeatinla.com/2008/the-vegan-spot/comment-page-1/#comment-7954</link>
		<dc:creator>vegan spot on sunset for sale?!?!?! &#124; vegan food and living in Los Angeles</dc:creator>
		<pubDate>Tue, 14 Oct 2008 03:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/?p=1009#comment-7954</guid>
		<description>[...] why, then? why is a restaurant that makes the best vegan sandwiches in town, meals that everyone and their mom has been blogging about, up and selling themselves overnight? i don&#8217;t have the [...]</description>
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<p>[...] why, then? why is a restaurant that makes the best vegan sandwiches in town, meals that everyone and their mom has been blogging about, up and selling themselves overnight? i don&#8217;t have the [...]</p>
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		<title>By: the vegan spot in silverlake menu and review &#124; vegan food and living in Los Angeles</title>
		<link>http://www.toliveandeatinla.com/2008/the-vegan-spot/comment-page-1/#comment-7941</link>
		<dc:creator>the vegan spot in silverlake menu and review &#124; vegan food and living in Los Angeles</dc:creator>
		<pubDate>Wed, 08 Oct 2008 16:34:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/?p=1009#comment-7941</guid>
		<description>[...] down. the vegan spot on sunset has expanded their menu (it has practically doubled in size!) and everyone agrees the food keeps getting better and better. seriously, i couldn&#8217;t believe my eyes when i [...]</description>
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<p>[...] down. the vegan spot on sunset has expanded their menu (it has practically doubled in size!) and everyone agrees the food keeps getting better and better. seriously, i couldn&#8217;t believe my eyes when i [...]</p>
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		<title>By: FoodEater</title>
		<link>http://www.toliveandeatinla.com/2008/the-vegan-spot/comment-page-1/#comment-7875</link>
		<dc:creator>FoodEater</dc:creator>
		<pubDate>Wed, 24 Sep 2008 17:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/?p=1009#comment-7875</guid>
		<description>Just found this great article which offers good suggestions for dealing with the sorts of accusations I&#039;ve received in regards to being a &quot;hypocrite&quot; etc...

&lt;a href=&quot;http://www.vegansoapbox.com/6-ways-to-handle-antagonistic-animal-eaters/&quot; target=&quot;_blank&quot;&gt;6 Ways To Handle Antagonistic Animal-Eaters&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Just found this great article which offers good suggestions for dealing with the sorts of accusations I&#8217;ve received in regards to being a &#8220;hypocrite&#8221; etc&#8230;</p>
<p><a href="http://www.vegansoapbox.com/6-ways-to-handle-antagonistic-animal-eaters/" target="_blank">6 Ways To Handle Antagonistic Animal-Eaters</a></p>
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		<title>By: ruby red vegan</title>
		<link>http://www.toliveandeatinla.com/2008/the-vegan-spot/comment-page-1/#comment-7855</link>
		<dc:creator>ruby red vegan</dc:creator>
		<pubDate>Sat, 20 Sep 2008 02:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/?p=1009#comment-7855</guid>
		<description>Hahaha, I just read over all the comments and controversy for this post...  Interesting.  I do think it&#039;s kinda annoying to have to call things &quot;milk&quot; and &quot;cheese&quot; -- and I agree wholeheartedly that I didn&#039;t become a vegetarian because I didn&#039;t like the taste of meat.  It was for health and ethical reasons.  That and vegan food is an art all of its own.  That&#039;s probably the main thing that drew me too it.  It totally respect cooks with &quot;mad skills&quot; like the ones at The Vegan Spot.  I love exciting creative food, be it meat imitations that taste good or vegan cuisine that is uniquely unlike meat and delicious in its own right.</description>
		<content:encoded><![CDATA[<p>Hahaha, I just read over all the comments and controversy for this post&#8230;  Interesting.  I do think it&#8217;s kinda annoying to have to call things &#8220;milk&#8221; and &#8220;cheese&#8221; &#8212; and I agree wholeheartedly that I didn&#8217;t become a vegetarian because I didn&#8217;t like the taste of meat.  It was for health and ethical reasons.  That and vegan food is an art all of its own.  That&#8217;s probably the main thing that drew me too it.  It totally respect cooks with &#8220;mad skills&#8221; like the ones at The Vegan Spot.  I love exciting creative food, be it meat imitations that taste good or vegan cuisine that is uniquely unlike meat and delicious in its own right.</p>
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		<title>By: ruby red vegan</title>
		<link>http://www.toliveandeatinla.com/2008/the-vegan-spot/comment-page-1/#comment-7854</link>
		<dc:creator>ruby red vegan</dc:creator>
		<pubDate>Sat, 20 Sep 2008 02:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.toliveandeatinla.com/?p=1009#comment-7854</guid>
		<description>I am so with you on the never-wanting-ultra-meaty-concoctions until being vegan and wanting the fake version!  I&#039;ve never tried the vegan or unvegan version of Philly Cheesesteak, but your pictures of it are absolutely, jaw-droppingly incredible!  And yay for good fake cheese!  But I have never been a fan of Twinkies and have to say that the vegan version doesn&#039;t sound appealing, either.  Unless someone were paying me to eat one, that is.  :)</description>
		<content:encoded><![CDATA[<p>I am so with you on the never-wanting-ultra-meaty-concoctions until being vegan and wanting the fake version!  I&#8217;ve never tried the vegan or unvegan version of Philly Cheesesteak, but your pictures of it are absolutely, jaw-droppingly incredible!  And yay for good fake cheese!  But I have never been a fan of Twinkies and have to say that the vegan version doesn&#8217;t sound appealing, either.  Unless someone were paying me to eat one, that is.  :)</p>
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