Comments on: Oi Vey! Vegan Cholent from Veganomicon

By: Food and Wine Weekend Review « Jumbleberry Jam

Food and Wine Weekend Review « Jumbleberry Jam — Sun, 14 Dec 2008 04:15:13 +0000

[...] when I planned to make cholent this weekend – of my own free will! Of course, the fact that this version required red wine, caraway seeds and tarragon, probably influenced my decision. And, since we are [...]

By: FoodEater

FoodEater — Thu, 27 Nov 2008 01:18:50 +0000

mumkin: When I made it this last time I used tvp flakes even though the recipe specifically says not too… it was all I had on hand. It still turned out great! The flakes give it more of a chili like consistency. The flavors in this recipe are foolproof so I think it’s safe to switch the ingredients up a bit as long as you keep the basics. Next time I think I’ll try it with seitan too. I love this dish and am very glad to have it in my arsenal.

By: mumkin

mumkin — Sun, 23 Nov 2008 07:52:56 +0000

Spotted your tweet about the cholent after making some of my own tonight. I used some Japanese tvp strip thingies from a local Asian market… lessee, the bag says it’s “JP Vege Slice” from vegeusa.com, but it’s really just big tvp squares. Worked well, and yeah, I’m totally sold on caraway. I’ll try making cholent with seitan next time.

By: quarrygirl

quarrygirl — Tue, 11 Nov 2008 03:11:23 +0000

that looks delicious! i need to try more stuff from veganmoicon. i found like 3 things i like and i just keep making them over and over….need to branch out!

GOOD LUCK on cholent round 2!!

By: FoodEater

FoodEater — Mon, 11 Feb 2008 20:56:34 +0000

hundredflowers: Have you checked for nutritional yeast at Nature Mart in Los Feliz? Seems like something they would carry… not sure if that’s east enough for you. Here in the valley I know you can get it at Full of Life in Burbank. They carry a few different kinds, including Red Star.