Comments on: Oi Vey! Vegan Cholent from Veganomicon http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/ The culinary adventures of a vegan in Los Angeles and beyond. Thu, 04 Dec 2008 19:10:01 +0000 http://wordpress.org/?v=2.6.5 By: FoodEater http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-8152 FoodEater Thu, 27 Nov 2008 01:18:50 +0000 http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-8152 <b>mumkin:</b> When I made it this last time I used tvp flakes even though the recipe specifically says not too... it was all I had on hand. It still turned out great! The flakes give it more of a chili like consistency. The flavors in this recipe are foolproof so I think it's safe to switch the ingredients up a bit as long as you keep the basics. Next time I think I'll try it with seitan too. I love this dish and am very glad to have it in my arsenal. mumkin: When I made it this last time I used tvp flakes even though the recipe specifically says not too… it was all I had on hand. It still turned out great! The flakes give it more of a chili like consistency. The flavors in this recipe are foolproof so I think it’s safe to switch the ingredients up a bit as long as you keep the basics. Next time I think I’ll try it with seitan too. I love this dish and am very glad to have it in my arsenal.

]]> By: mumkin http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-8150 mumkin Sun, 23 Nov 2008 07:52:56 +0000 http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-8150 Spotted your tweet about the cholent after making some of my own tonight. I used some Japanese tvp strip thingies from a local Asian market... lessee, the bag says it's "JP Vege Slice" from vegeusa.com, but it's really just big tvp squares. Worked well, and yeah, I'm totally sold on caraway. I'll try making cholent with seitan next time. Spotted your tweet about the cholent after making some of my own tonight. I used some Japanese tvp strip thingies from a local Asian market… lessee, the bag says it’s “JP Vege Slice” from vegeusa.com, but it’s really just big tvp squares. Worked well, and yeah, I’m totally sold on caraway. I’ll try making cholent with seitan next time.

]]> By: quarrygirl http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-8109 quarrygirl Tue, 11 Nov 2008 03:11:23 +0000 http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-8109 that looks delicious! i need to try more stuff from veganmoicon. i found like 3 things i like and i just keep making them over and over....need to branch out! GOOD LUCK on cholent round 2!! that looks delicious! i need to try more stuff from veganmoicon. i found like 3 things i like and i just keep making them over and over….need to branch out!

GOOD LUCK on cholent round 2!!

]]> By: FoodEater http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5587 FoodEater Mon, 11 Feb 2008 20:56:34 +0000 http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5587 <b>hundredflowers:</b> Have you checked for nutritional yeast at Nature Mart in Los Feliz? Seems like something they would carry... not sure if that's east enough for you. Here in the valley I know you can get it at Full of Life in Burbank. They carry a few different kinds, including Red Star. hundredflowers: Have you checked for nutritional yeast at Nature Mart in Los Feliz? Seems like something they would carry… not sure if that’s east enough for you. Here in the valley I know you can get it at Full of Life in Burbank. They carry a few different kinds, including Red Star.

]]> By: hundredflowers http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5584 hundredflowers Mon, 11 Feb 2008 08:43:47 +0000 http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5584 they sell tvp chunks in the bulk section at follow your heart. i want to know where to find nutritional yeast somewhere closer to east LA. they sell tvp chunks in the bulk section at follow your heart. i want to know where to find nutritional yeast somewhere closer to east LA.

]]> By: FoodEater http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5564 FoodEater Tue, 05 Feb 2008 05:35:19 +0000 http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5564 <b>Cookiemouse:</b> Yes, give it a try! The recipe actually calls for french lentils, not the red ones, but they worked fine. Cookiemouse: Yes, give it a try! The recipe actually calls for french lentils, not the red ones, but they worked fine.

]]> By: Cookiemouse http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5561 Cookiemouse Mon, 04 Feb 2008 20:07:34 +0000 http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5561 This I must try out. It looks delicious. I love red lentils and use them a lot. This I must try out. It looks delicious. I love red lentils and use them a lot.

]]> By: FoodEater http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5560 FoodEater Mon, 04 Feb 2008 19:35:55 +0000 http://www.toliveandeatinla.com/2008/vegan-cholent-veganomicon/#comment-5560 <b>Melisser:</b> Thanks for the tip. I've since learned that they can also be found at some of the Asian markets. Good to know! Melisser: Thanks for the tip. I’ve since learned that they can also be found at some of the Asian markets. Good to know!

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