Comments on: Foodeater Does Vegan Portland, V.8: Veganopolis

By: DanGarion

DanGarion — Wed, 27 Aug 2008 21:38:04 +0000

Oh my, that looks so good. One of my favorite things are reubens, and even though I’m not vegan, that would most defintely be something I would get, it looks soooooo delicious!

By: FoodEater

FoodEater — Sat, 23 Aug 2008 19:22:18 +0000

Nikki: Your version sounds great. Nice to see someone’s being clever and figuring out how to make their own faux-Reuben!

By: Nikki

Nikki — Sat, 23 Aug 2008 12:06:34 +0000

In my previous omni incarnation I loved Reubens of all guises. I have been fortunate as a vegetarian to have made one of the best reubens ever – my Fauxstrami Reuben which I did using Light Life’s Smart Bacon (which I seasoned like it was pastrami). It was fantastically delicious. For me I always thought the best reubens ever were at Zingerman’s in Ann Arbor, thus that will be what I try to create next is a vegetarian version. I love your travels and food reviews, very well-done.

By: FoodEater

FoodEater — Tue, 19 Aug 2008 21:26:45 +0000

Lisa (Show Me Vegan): I pity your non-vegan-reuben-having status and I command you to go hunt one down immediately! This is for your own good…

By: FoodEater

FoodEater — Tue, 19 Aug 2008 21:24:09 +0000

Vegan Tickles: That is so great… I’m so glad I could help! I’m especially glad that he actually liked the sandwich too!