Comments on: What the Pho? http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/ The culinary adventures of a vegan in Los Angeles and beyond. Sun, 07 Mar 2010 05:56:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: James http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/comment-page-1/#comment-7934 James Tue, 07 Oct 2008 22:09:14 +0000 http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/#comment-7934 The best Vegan Pho in CA is at Golden Era in SF. The second best is at Vin Loi Tofu but I cannot wait to try these. James The best Vegan Pho in CA is at Golden Era in SF. The second best is at Vin Loi Tofu but I cannot wait to try these.

James

]]> By: FoodEater http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/comment-page-1/#comment-7129 FoodEater Wed, 26 Mar 2008 18:33:15 +0000 http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/#comment-7129 <b>J:</b> Thanks for stopping by! Yes, real Pho is normally made using beef or other animal broth... I think it's a long simmering process involving bones and other such stuff I'd rather not consider right now. Vegan Pho is made using the same seasonings, spices and ingredients (for example star anise, cinnamon, cloves, ginger, garlic, etc...), minus the animal bits. It's pretty easy to make a delicious tasting vegetarian broth that can take on the same flavors of traditional Pho and there are even vegetarian broths already premade with beef or chicken type flavorings. Then use the usual vegetables and herbs, as well as a protein addition such as tofu or seitan instead of meat or seafood and you've got yourself a nice hot bowl of vegan Pho! J: Thanks for stopping by! Yes, real Pho is normally made using beef or other animal broth… I think it’s a long simmering process involving bones and other such stuff I’d rather not consider right now. Vegan Pho is made using the same seasonings, spices and ingredients (for example star anise, cinnamon, cloves, ginger, garlic, etc…), minus the animal bits. It’s pretty easy to make a delicious tasting vegetarian broth that can take on the same flavors of traditional Pho and there are even vegetarian broths already premade with beef or chicken type flavorings. Then use the usual vegetables and herbs, as well as a protein addition such as tofu or seitan instead of meat or seafood and you’ve got yourself a nice hot bowl of vegan Pho!

]]> By: J http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/comment-page-1/#comment-7128 J Wed, 26 Mar 2008 04:55:16 +0000 http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/#comment-7128 great pictures! there's nothing I love more than Pho. I don't understand vegan pho though...isn't the pho broth made from beef? is the vegan dish made from a different broth? and if it is? what's it made of? great pictures! there’s nothing I love more than Pho. I don’t understand vegan pho though…isn’t the pho broth made from beef? is the vegan dish made from a different broth? and if it is? what’s it made of?

]]> By: FoodEater http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/comment-page-1/#comment-5586 FoodEater Mon, 11 Feb 2008 20:36:12 +0000 http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/#comment-5586 <b>Katrina:</b> Thanks for dropping in! If you do a quick search online for "vegetarian pho" you'll turn up some interesting recipe ideas. Good luck! Katrina: Thanks for dropping in! If you do a quick search online for “vegetarian pho” you’ll turn up some interesting recipe ideas. Good luck!

]]> By: Katrina http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/comment-page-1/#comment-5582 Katrina Mon, 11 Feb 2008 01:54:59 +0000 http://www.toliveandeatinla.com/2008/vegetarian-vietnamese-pho/#comment-5582 These look so tasty. nom nom nom nom nom chomp. I'm drooling just looking, now I want to run to the store and buy tasty food, lol. I might have to make some of this for my asian inspired/dim sum like/appetizer party I'm planning. We need more places like this in Ohio! Thanks for your comment on my site by the way! -Katrina These look so tasty.
nom nom nom nom nom chomp.

I’m drooling just looking, now I want to run to the store and buy tasty food, lol. I might have to make some of this for my asian inspired/dim sum like/appetizer party I’m planning. We need more places like this in Ohio!

Thanks for your comment on my site by the way!

-Katrina

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