I had cornbread with my #8 last night which was cripsy on the edges and had just the right amount of moisture and sweetness.

Not being a fan of ‘fake meat’, I think the bbq chicken is AMAZINGLY good. The sauce is sweet and tangy, and the smaller pieces of meat usually get a crunchy edge to them (maybe due to the sugar in the bbq sauce?).

I had a piece of chocolate cake once, and found it to be delicious. Moist, light and the slice was huge.

I did order mac and cheese the first several times I ordered there, but I’ve stopped. I swear they changed it recently, topping it off with that gravy stuff. Personally, I like cheese sauce that isn’t based on fake cheese, and I know they start out using tofu cheese. I prefer sauces based with cashew nuts or nutritional yeast…but that’s just me.

And I agree with quarrygirl…peppers (especially green peppers) have no place in mac and cheese!

Sadly, I have a feeling they got rid of some staff recently. The owner was rarely there before, and now he seems to be their only chef. The wife is working the cash register, and I never once saw her in there before Christmas.

Despite some apparent staff changes, the food remains consistent and excellent!

one of my favorites is the zero, which is a mystery grab bag of a meal. you have to specify if you want it vegan, or if you want it spicy. they can make you anything from a simple burger and chips to sweet potato tacos to a full spread of steamed green veggies over rice. it’s ultimate comfort food, like plopping myself down in my kitchen and begging my mom to make me “something” but being totally pleased with what she comes up with.

the collard greens, stuffed yam, tacos, nachos and gumbo are highly worth checking out.

but yes, there can be long waits. even if you call ahead, even when you are the only one in there, you could still end up waiting a long time. but honestly, i find that’s the concession when you are looking for good food make with love, which this is.