Comments on: Skillet Cornbread

By: FoodEater

FoodEater — Mon, 02 Feb 2009 08:07:21 +0000

sharon: Nope, I just used the regular recipe and the only change I made was not using the cast iron skillet. Having been inspired by this tasty recipe, I’ve now purchased a cast iron skillet so I can make this even better next time.

By: sharon

sharon — Mon, 02 Feb 2009 05:58:39 +0000

I have this recipe bookmarked! I see some corn kernels in there…did you try the double corn variation?

By: Adriana

Adriana — Tue, 13 Jan 2009 19:18:40 +0000

My cornbread usually turns out dry. Next time I’ll just come over and have some of yours ;)

By: FoodEater

FoodEater — Tue, 13 Jan 2009 09:05:11 +0000

Eric: I’m not a real cook either and this recipe was super easy to follow. Give it a go!

By: australian food

australian food — Mon, 12 Jan 2009 10:39:48 +0000

looks like the spelt worked a treat! what a yummy photo congratulations!!