To Live and Eat in L.A.

Vegan Cholent, a Jewish style stew, another treat from the Veganomicon cookbook.

It’s made with potatoes (I subbed half of them with sweet potatoes), french lentils, carrots, TVP, kidney beans, green peas and flavored with caraway and tarragon. Doesn’t look all that pretty in the picture but it’s a fragrant, delicious and hearty favorite of mine.

1. Oi Vey! Vegan Cholent from Veganomicon
2. Skillet Cornbread from The Veganomicon
3. Vegan Tamarind Lentils recipe from Veganomicon.
4. Vegan potato samosa quesadilla
5. Copper Chimney: New vegan Indian food in the Valley.

This entry was posted on Thursday, December 31st, 2009 at 12:27 am and is filed under Homecooked. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.