Comments on: Vegan Baked Macaroni & Cheese with Daiya

By: Beth

Beth — Mon, 01 Mar 2010 04:49:55 +0000

We made this tonight and used Tofurkey Italian sausage. Yum! I think it would be good without the fake meat. Thanks for sharing!

By: FoodEater

FoodEater — Sat, 27 Feb 2010 01:40:30 +0000

Roxanne: Just leave it out of you want to, I think it adds a lot to the dish but if you don’t like just omit.

By: Roxanne

Roxanne — Sat, 27 Feb 2010 01:16:10 +0000

Has anyone tried to make this without fake ham? I’m not big on the fake meat products…but I don’t want to alter the recipe and create something horrible/waste my Daiya. It’s hard to get Daiya in Ohio…I had to order it off the interwebs. (although I hear Whole Foods is going to carry it nationwide soon)

By: Jo

Jo — Thu, 28 Jan 2010 03:34:40 +0000

Thanks for sharing this. I tried the recipe, wow very delicious! The best vegan mac and cheese I’ve tried so far!

By: Happy Herbivore

Happy Herbivore — Tue, 26 Jan 2010 03:22:56 +0000

YOU ARE A LIFE SAVER!!! I became vegan about 7 months ago and am having total separation anxiety about the lack of cheese! I LIVE for cheese (sad i know). After trying many different soy brands I called it a lost cause and vowed never to subject my poor taste buds to the cruelty of the “cheese” search again. This recipe was my last glimmer of hope. I’m so glad I took the risk. AMAZING! I didnt add the “ham” stuff, but i stuffed my mac and cheese FULL of broccoli and cauliflower. mm mmm MMM! Just ate this for supper tonight and I’m in yummy melty cheesy heaven. I dont know you, but I could kiss you :) Just kidding (but not really). Thanks so much, definately going for the mac and cheese muffins next!