I’ve been sick all week and haven’t left the house, not even for food. Come the end of the week I had very little left at home to eat… what I really needed was some nice hot soup or some healthy greens or veggie dishes to warm me up and boost my immunity. But I didn’t have any of that sort of stuff left, all I had left was white flour and peanut butter. On the one hand it sounded like a recipe for disaster, on the other hand it sounded like delicious peanut butter cookies just waiting to happen!
I found the simplest peanut butter cookie recipe in the world inside the Sinfully Vegan Cookbook. This book, subtitled “Over 140 Decadent Desserts to Satisfy Every Vegan’s Sweet Tooth” has been sitting on my shelf for over a year and I’d never made anything from it before. The recipe seemed so easy though and only uses a few ingredients (peanut butter, flour, oil, vanilla, maple syrup) so it sounded like the perfect cure for what ailed me (my sweet tooth, that is).
The recipe gives easy instructions for regular peanut butter cookies as well as a variation with jelly… I made both!
The results… DELICIOUS! I ended up making them with fig jam because that’s what I had, and they were so ridiculously good! I was surprised by how tasty they were considering the simple ingredients and how fast they were to make. Since the recipe uses maple syrup as the only sweetener I thought they might end up tasting too much like pancakes or something, but they didn’t, they tasted like the most perfect peanut butter cookies made even more perfect by awesome (and expensive I might add) figgy goodness. I absolutely LOVE these cookies and have no doubt they will be coming out of my oven on a regular basis.
You can find the recipe and more enticing (and fancier) stuff in the Sinfully Vegan Cookbook available at Amazon.com. A lot of the recipes in there are far more advanced than this one, which is why it’s taken me more than a year to crack the book open and use it, but considering how well these turned out, I am encouraged to give more of them a shot.
You are trying to make me lose my brain here at work. Those are so dainty and cute that I want to eat them off the screen! More culinary and photographic success from you :) Have a great weekend!
I used to have this cookbook until I lent it to someone to never be seen again. Sad pants.
p.s. now i really want cookies. those are so adorable!
I always eyeballed the fig jam at Whole Foods and then one day I spied it at my local Marshall’s for $2 less a jar. Don’t know if we’re talking about the same jam, but I just wanted to pass along the tip.
These cookies look incredible. I have to decide whether to make these or VCIYCJ’s PB blondies. Or maybe I”ll just buy another jar of peanut butter.
pb&j is the best thing in the world. i could eat it everyday. pb&j cookies just took my addiction to a whole new level. and they are so darn cute (per usual) :) :) :)
I want to eat this!
Hope you’re feeling better! Those look awesome, well done. Those unexpected recipes with whatever is on hand are always the best.
Wow, those look so cute and amazing!
I have this book! Looks like I’m going to have to make these now. :)
I’m glad they turned out well for you, there’s a lot of not-so-great recipes in that book!
I definitely agree that this is not a very good cookbook
Little thumbprint cookies are so fun to make. The fig jam sounds quite interesting.