Archive for the “Hugo's Restaurant” Category


Tofu scramble made with sweet potato, spinach, tomato, mushrooms and lots of garlic. Served with seasoned potatos.

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This is one of my favorite menu items at Hugo’s. Spinach tortilla, avocado, sprouts, tomato, cucumber, some kind of yummy tahini inspired sauce, served with mixed greens and Balsamic vinaigrette.

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Morrocan stew with quinoa. The stew was deliciously spiced and had butternut squash, potato, chickpeas, zuccinni and more. The red paste on top of the quinoa is spicy harissa. Came with sour cream which I didn’t eat.

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