Archive for the “Hugo’s Restaurant” Category

Tofu scramble made with sweet potato, spinach, tomato, mushrooms and lots of garlic. Served with seasoned potatos.

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This is one of my favorite menu items at Hugo’s. Spinach tortilla, avocado, sprouts, tomato, cucumber, some kind of yummy tahini inspired sauce, served with mixed greens and Balsamic vinaigrette.

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