To Live and Eat in L.A.

Tofu scramble made with sweet potato, spinach, tomato, mushrooms and lots of garlic. Served with seasoned potatos.

This is one of my favorite menu items at Hugo’s. Spinach tortilla, avocado, sprouts, tomato, cucumber, some kind of yummy tahini inspired sauce, served with mixed greens and Balsamic vinaigrette.