Today’s amazing culinary adventure came from Vinh Loi Tofu, a vegetarian (mainly vegan) Vietnamese Tofu shop in Reseda. Not only do they serve outstanding vegan dishes prepared with fresh ingredients, but they also make all their own tofu and soymilk in their own factory, adjacent to the restaurant.
Pictured here is the Udon stir-fry dish, with lots of noodles, sprouts, carrots, tofu, crispy onions, cilantro and vegan “beef”. Looks like a lot of food, huh? It was. AND I ATE IT ALL!
Vegan spring rolls stuffed with mushrooms, greens, vegan “ham” and some other yummy stuff I can’t remember or couldn’t identify. The dipping sauce was slightly sweet and peanuty. Delicious.
Tags: noodles, Vietnamese
