Here’s a great stick-to-your-ribs breakfast I recently tried for the first time at Follow Your Heart, the “Two Bean Hash”.
“White and Black Beans, Vegetables, Wheatmeat and Spices, Pan Fried Crispy. Served with Two Vegetarian “Sausage” Links, Guacamole and Sour Cream.”
This was delicious, a simple and straightforward combo of flavors and textures that all went very well together. Mixing in the guacamole, salsa and sour cream gave the dish a nice Mexican flair. If Emeril Lagasse were here he’d probably say that they kicked it up a notch. The sour cream was vegan but make sure your server knows that’s what you want just in case.
I didn’t like the sausages much at all; they tasted like your average fake-sausage from the freezer, and not of an amazingly realistic or particularly tasty variety. Spiced, smoked cardboard comes to mind. Nevertheless, the hash was lovely and I highly recommend it. Next time I’ll ask for a side of fruit or something instead of the snausages.
Tags: beans, breakfast
