I’ve been holding out on you. Even though I’ve been letting you in on all my favorite vegan & vegetarian foods in L.A for a few years now, I’ve neglected to tell you about one of my most treasured of all dishes. I haven’t exactly been keeping it a secret, but it’s about time you know… it’s about time for what I’m about to let you in on to officially be known as one of the tastiest things you’ll ever eat. Since you are the best blog readers in the world, consider this information my gift to you and your taste buds.
Atch-Kotch is an unassuming Japanese food restaurant centrally located in Hollywood at Fountain & Vine, in the middle of a strip mall of popular ethnic foods. It’s not a vegetarian restaurant but there’s an abundance of vegetarian options and plenty for vegans to enjoy.
None of the many other things they offer matter right now for the sake of this discussion, that’s not what we’re here to discuss. But I’m still not there yet, let’s not rush things… first some appetizers to whet our appetites.
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