Los Angeles county may be burning down around me, but that doesn’t put a damper on my good mood. Why? Well, because Pure Luck is now open during the day and serving lunch. That’s why.

Pictured is “Todd’s BBQ Sandwich: BBQ jackfruit “pulled pork” with pickles and vegan mayo on a french roll”. I loved it, truly a finger lickin’ good sorta thing. The bread was perfectly crispy yet chewy, the jackfruit deliciously meaty yet light and the BBQ saucy perfectly sweet and tangy. This sandwich for sure gets two thumbs up. It comes with french fries or salad, and my salad was great. You might recall my last report on Pure Luck was mostly positive expect for the not so good salad. I was quite pleased to find they worked out their salad issues since my last visit, and this one was generous, fresh and tasty. The vegan Cesar salad dressing is really good.

You really must try this unique creation. You won’t believe how well jackfruit can pretend to be pork.

These are the equally fantastic “Palatanos Tacos: fried plantains and onions in a corn tortilla topped with sweet cream”. Got mine without onions and they were just divine. Yes, divine. Really. I don’t know what the sweet cream is made of but I can tell you that it’s sweet, and that it’s cream and that it’s so yummy you’ll wish you had an extra bowl of it so that you could eat it with a spoon. The whole shebang is a little bit greasy, but after all, this stuff is essentially gussied-up bar food so you get what you came for. And now you can get what you came for at lunch time too!
Tags: bbq, jackfruit, plantains







