Shojin: Still L.A’s best (and only) vegan Japanese restaurant
Posted by FoodEater in Shojin
When I first introduced you to Shojin last year, the vegan Japanese restaurant downtown, I had no idea this restaurant would quickly become not only one of my personal favorites, but also one of Los Angeles’ best overall Japanese restaurants, vegetarian or otherwise. One of the most impressive things about Shojin is that they’re not content with just having a set menu, they’re always adding new items from fancy new desserts to adventurous entrees that I’m practically powerless to resist. Their menu is constantly growing and there are usually always a number of specials on offer that go even above and beyond their regular selection.
After having not visited Shojin for far too long I ended up recently getting to eat there twice in one week, much to my delight. For the first occasion I took myself there on a date as my reward for having survived 2 1/2 weeks of hell, aka, jury duty. The second trip was for my best girlfriend Michelle’s birthday dinner. If I had my druthers I would happily eat at Shojin seven days a week… I could never get tired of this food.
I’m combining both these meals for the sake of this blog post and will show you all the appetizers, main courses and dessert together so it doesn’t get too confusing. Put on your bib, this might make you drool a little bit…
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