Ok so I didn’t really turn into an actual pumpkin, but I did have another late night baking fit involving pumpkin… at the rate I’m going through these orange gourds, I very well might turn into one.
This time around I was set on having pumpkin cheesecake. I went through all my cookbooks looking for the perfect recipe, but everything I found was either too complicated or called for too many ingredients that I didn’t have on hand. I eventually came upon PETA’s Pumpkin Cheesecake. It seemed super easy to make and I had everything listed so I decided to give it a whirl.
Wow… it turned out so good! My first pretend-cheescake and I didn’t mess it up, yay! Really though, the recipe is so simple I would have had to have been trying on purpose to mess it up. Anyone can make this, it’s as easy as putting ingredients into a food processor or blender and then waiting for it to be ready.
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