Shirataki noodles are made from konnyaku root and tofu. They have little to no calories, carbs, sodium or cholesterol. Unfortunately they don’t have much flavor either and the consistency was a bit rubbery. Can’t say that I loved them. The fake shrimp on the other hand is really good… you wouldn’t be fooled into thinking they’re real, but they do make a tasty substitute. I put it all together with steamed broccoli and the sweet chili sauce that came packaged with the shrimp.
Tags: noodles, Shirataki, vegan shrimp
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