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Month: February 2008

February 16, 2008December 21, 2021

Mugicha: How to Make Barley Tea

I’ve written before of my love for Korean style barley tea (Mugicha). I’d heard it was pretty easy to make so I decided to give it a go. I combined what I learned about making it from various online sources, as well as some info I picked up from Alton Brown on his recent Good…

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New Vegan Cookbooks

Eat, Drink & Be Vegan:
Everyday Vegan Recipes Worth Celebrating
By Dreena Burton

The Joy of Vegan Baking
By Colleen Patrick-Goudreau

Cozy Inside:
Delicious and Comforting Cruelty Free Recipes

By Joni Marie Newman

My Sweet Vegan
By Hannah Kaminsky

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