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Category: Homecooked

October 3, 2009December 21, 2021

It’s the Great Pumpkin Cake, Charlie Brown!

Tis the season and I’ve got pumpkins on the brain. My mom had asked me to make her a vegan pumpkin cheesecake, but while I was browsing through my cookbooks for a good recipe I came across another pumpkin based treat that grabbed my attention instead and wouldn’t let go. Luckily I just so happened…

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September 9, 2009December 21, 2021

Vegan Baked Macaroni & Cheese with Daiya

Macaroni & Cheese. It’s was one of the few dishes, along with pizza, that most vegans long for nostalgically from their cheese eating days. Thankfully for us and the animals we abstain from eating, vegan cheese has come a long way in recent times and there’s literally nothing left that we can’t have anymore, even pizza is back…

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February 16, 2008December 21, 2021

Mugicha: How to Make Barley Tea

I’ve written before of my love for Korean style barley tea (Mugicha). I’d heard it was pretty easy to make so I decided to give it a go. I combined what I learned about making it from various online sources, as well as some info I picked up from Alton Brown on his recent Good…

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New Vegan Cookbooks

Eat, Drink & Be Vegan:
Everyday Vegan Recipes Worth Celebrating
By Dreena Burton

The Joy of Vegan Baking
By Colleen Patrick-Goudreau

Cozy Inside:
Delicious and Comforting Cruelty Free Recipes

By Joni Marie Newman

My Sweet Vegan
By Hannah Kaminsky

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